Bread Gulab Jamun: The Aromatic Dish For You

 

Bread Gulab Jamun is an option for the regular gulab jamun but that is tasty enough. It is an easy, quick and instant recipe. This recipe is a famous delicious and aromatic dish. You could try preparing the amazing Bread Gulab Jamun in the kitchen. The recipe needs ten minutes for the making and fifteen minutes for cooking. The Bread Gulab Jamun recipe is given below with detailed steps so that you could simply learn how to prepare the Bread Gulab Jamun at your place without any issues.

 

 

1. Take the bread pieces & trim off the edges of bread pieces.

2. Dip them in the milk, squeeze off the extra milk & place it into a blender.

3. Pulse it for few seconds & grind it to a soft & lump-free paste.

4. Then prepare tiny balls out of it.

5. Heat oil into a deep frying vessel.

6. Simmer the flame & drop the balls & fry them in the low flame until it becomes golden. Also, make sure that you do not over-fry it or else it won’t absorb the syrup.

7. Detach this to a paper towel & put beside.

8. To prepare the sugar Syrup, pour the water in a vessel. Include cardamom, sugar & bring it for the boil.

9. Boil it till it reaches the sticky stage & the Syrup thickens that would take around five minutes or little more.

10. Then add the fried Jamuns in the hot syrup & close it.

11. Allow it to rest for at least one to two hrs before serving.

12. Garnish with sliced cashew nuts & almond & serve as it is or with a dollop of ice cream.

 

Note:

 

Please squeeze off the milk thoroughly before pulsing or else you have a gooey paste.